Agroforestry I: Principles and Practices

This course is part of Agroforestry Specialization

Instructor: Jennifer Vogel, Online Programs Coordinator

Skills you'll gain

  •   Mitigation
  •   Natural Resource Management
  •   Environmental Issue
  •   Environmental Science
  •   Environment and Resource Management
  •   Biology
  •   Research
  •   Water Resources
  •   Land Management
  •   Environment
  • There are 9 modules in this course

    Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. This course teaches a broad overview of the most current research and best practices in global agroforestry.

    Definitions, Concepts, Classification and Global Distribution

    Agroforestry Systems in the Tropics and Subtropics

    Agroforestry Systems in the Temperate Zones

    Agroforestry (Tree) Species and Their Productivity

    Soil Management and Agroforestry

    Climate Change, Carbon Sequestration and Agroforestry Systems

    Ecosystem Services of Agroforestry

    Food Security, Sustainable Development Goals and Agroforestry

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