Breastfeeding and Adequate Substitutes

Instructors: Prof. Dr. Berthold Koletzko +1 more

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Skills you'll gain

  •   Food Safety and Sanitation
  •   Pediatrics
  •   Biology
  •   Nutrition and Diet
  •   Health Care Procedure and Regulation
  •   Patient Education And Counseling
  •   Anatomy
  •   Maternal Health
  •   Child Health
  •   Public Health

    • There are 5 modules in this course

    Note: Jelica Gencel Augusto M.Sc., co-author of this educational initiative, played a key role in the development of this course, overseeing project management and content creation to support the course’s scientific rigor and educational value.

    Unit 1: Breastmilk Composition and Health Benefits

    Unit 2: The Practice of Breastfeeding

    Unit 3: Breastmilk Substitutes (BMS)

    Key Messages & Final Words

    Explore more from Nutrition

    Breastfeeding: Public Health Perspectives

    Stanford's Short Course on Breastfeeding

    Nutrition and Lifestyle in Pregnancy

    Child Nutrition and Cooking

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