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What you'll learn

Understand the physiological changes around calving and their impact on dairy cow health and nutrient needs.

Identify key biomarkers of health and disease and their roles in metabolism, immune function, and liver function.

Diagnose and manage common health problems in dairy cows using metabolic and immune biomarkers.

Apply a systems approach to nutritional management for optimal cow health and productivity.

Skills you'll gain

Systems Analysis

Health Assessment

Clinical Nutrition

Molecular Biology

Biochemistry

Biology

Nutrition and Diet

Laboratory Testing

There are 4 modules in this course

This course is part of the College of ACES suite of online programs, including the graduate certificate, "Dairy Nutrition for Udder Success" that can be stacked toward an advanced degree in the College of ACES. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online @ aces.illinois.edu/online.

Module 2 | What are the key biomarkers of health and disease?

Module 3 | Common Health Problems

Module 4 | Systems Approach to Nutritional Management for Health and Production & Conclusion