Stanford Introduction to Food and Health

Instructor: Maya Adam, MD

Skills you'll gain

  •   Nutrition and Diet
  •   Clinical Nutrition
  •   Chronic Diseases
  •   Behavioral Health
  •   Public Health and Disease Prevention
  •   Preventative Care
  •   Cooking
  •   Food and Beverage

    • There are 6 modules in this course

    View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU

    Contemporary Trends in Eating

    Future Directions in Health - Part I

    Future Directions in Health - Part 2

    Cooking Workshop

    Recommended Optional Resources

    Explore more from Nutrition

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Introduction to Food and Our Environment

    Public Health Perspectives on Sustainable Diets

    Food Sustainability, Mindful Eating, and Healthy Cooking

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