Skills you'll gain

There are 6 modules in this course

The main goal of this course is not to prescribe answers to these questions but to give students the tools required to reflect on them effectively. These tools include a knowledge of four leading ethical theories and a grasp of key empirical issues regarding food production, distribution, and consumption.

Second Dish: From Utilitarianism to Kantianism (and a Side of Alternative Meat!)

Third Dish: God, Virtue, and some Non-Western Approaches (and a Side of Food Psychology!)

Fourth Dish: Food Justice, Race, and Diet-Related Disease (and a Side of Justice for Farmworkers!)

Fifth Dish: The "Ithaca-Hopewell" Model (and a Side of New Jersey Choices!)

Food Politics plus a Doggie Bag of Difference-Making (and a Side of Organic!)

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