Ementorhub

What you'll learn

Discuss the influence of trade policy and international relationships on food supply and demand.

Compare and contrast differences in world demand for food products between developing and developed countries.

Examine the impacts of compliance with environmental regulations on food supply chains.

Discuss future technologies that may influence issues in the supply chain of food and food products.

Skills you'll gain

Food and Beverage

Supply And Demand

International Relations

Regulatory Requirements

Technology Solutions

Global Marketing

Supply Chain Management

Environmental Issue

Commercial Laws

Transportation, Supply Chain, and Logistics

Economics

Market Dynamics

Environment and Resource Management

There are 4 modules in this course

This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

MODULE 2 | Global Trade Issues

MODULE 3 | Supply Chain Issues of the Future

MODULE 4 | Technologies of the Future