The Meat We Eat

Instructor: Chad Carr, Ph.D.

Skills you'll gain

  •   Nutrition and Diet
  •   Production Process
  •   Food Safety and Sanitation
  •   Cooking
  •   Economics
  •   Environment
  •   Microbiology
  •   Food Quality Assurance And Control
  •   Ethical Standards And Conduct
  •   Manufacturing Processes

    • There are 7 modules in this course

    The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

    Week 2

    Week 3

    Week 4

    Week 5

    Week 6

    Week 7

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