Ementorhub

What you'll learn

Describe and evaluate sustainable agricultural practices and conservation strategies in food production agriculture.

Examine how consumer behavior and trends influence agricultural practices and food policy.

Explore the evolution and advancements in technological innovations in agriculture and assess their impacts on food production and sustainability.

Investigate the development and impact of key policies and regulations on agricultural sustainability and food production.

Skills you'll gain

Business Technologies

Environmental Issue

Policy Analysis

Packaging and Labeling

Economics

Environmental Social And Corporate Governance (ESG)

Public Policies

Consumer Behaviour

Food and Beverage

Environment and Resource Management

Corporate Sustainability

Emerging Technologies

Technology Strategies

There are 4 modules in this course

This course is part of the College of ACES suite of online programs, including the 4-week graduate-level course that can be stacked toward the Agribusiness and Sustainable Food Production Economics graduate certificate and a graduate degree. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

MODULE 2 | Consumer Trends and Impacts on Agriculture

MODULE 3 | Technological Advancements in Agriculture

MODULE 4 | Policies that Shape the Food and Agriculture Landscape