Nutrition Hot Topics and Controversies

This course is part of Nutrition Education for the Consumer Specialization

Instructor: NASM Faculty

What you'll learn

  •   Learn how the body detoxifies itself through natural processes compared to commonly advertised detoxes and cleanses.
  •   Discover the effects of common sweeteners and nonnutritive sweeteners play on health.
  •   Learn the difference between genetically modified foods and conventionally grown produce.
  •   Compare the nutrients of organic, grass-fed, and pasture-raised animals used in meat production.
  • Skills you'll gain

  •   Nutrition and Diet
  •   Scientific Methods
  •   Food Quality Assurance And Control
  •   Food and Beverage
  •   Nutrition Education
  •   Medical Science and Research
  •   Critical Thinking
  • There is 1 module in this course

    With over 30 years as a leader in fitness and wellness education, the National Academy of Sports Medicine (NASM) has built its reputation on providing an evidence-based curriculum that is both relevant and applicable for those seeking the skills and knowledge required to promote optimal health.

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