Putting the Personal in Personalized Nutrition

Instructor: Sharon M. Donovan

Skills you'll gain

  •   Nutrition and Diet
  •   Public Health
  •   Precision Medicine
  •   Microbiology
  •   Molecular Biology
  • There are 4 modules in this course

    This course is part of the College of ACES suite of online programs, including the graduate-level certificate, "Food Regulations, Nutrition Policy, and Personalized Nutrition" that can be stacked toward an online master's degree. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

    Module 2 | Overview of Personalized Nutrition

    Module 3 | Is Personalized Nutrition All in My Genes?

    Module 4 & Conclusion | How Might My Microbiome Affect Personalized Nutrition

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