Risks to Crop Production in Agriculture

This course is part of Agribusiness and Sustainable Food Production Economics Specialization

Instructors: Paul B. Stoddard +5 more

What you'll learn

  •   Crop production cycles for annual and permanent food production crops
  •   Financial characteristics, types of land ownership, and volatility of the capital intensive agriculture industry
  •   Personal, external, and food production risks that influence decision-making in agriculture

    • Skills you'll gain

  •   Legal Risk
  •   Lease Contracts
  •   Environmental Resource Management
  •   Water Resources
  •   Decision Making
  •   Policty Analysis, Research, and Development
  •   Production Management
  •   Cash Flows
  •   Financial Analysis
  •   Risk Management
  •   Business Risk Management
  •   Land Management

    • There are 4 modules in this course

    This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

    MODULE 2 | Financial Characteristics and Risks in Agriculture

    MODULE 3 | Land Tenure

    MODULE 4 | Other Factors Influencing Risk and Decision-Making in Agriculture

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