Strategies and Tools to Mitigate Agricultural Risk

This course is part of Agribusiness and Sustainable Food Production Economics Specialization

Instructors: Paul B. Stoddard +5 more

What you'll learn

  •   Strategies to mitigate risk in crop production and with agricultural land
  •   Management techniques to mitigate financial risks of agricultural production
  •   Traditional and innovative risk management practices of agricultural production

    • Skills you'll gain

  •   Risk Management
  •   Marketing
  •   Insurance
  •   Business Risk Management
  •   Commercial Lending
  •   Food and Beverage
  •   Lease Contracts
  •   Environment and Resource Management
  •   Risk Mitigation
  •   Land Management
  •   Property Management
  •   Water Resources

    • There are 4 modules in this course

    This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

    MODULE 2 | Mitigation of Financial Risk in Agriculture

    MODULE 3 | Mitigation of Agricultural Land Risk

    MODULE 4 | Other Risk Mitigation Tools in Agriculture

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