Sustainable Consumption and Health

This course is part of Healthy and Sustainable Foods and Products Specialization

Instructor: Olivier Jolliet

What you'll learn

  •   Analyze health impacts of global trade and of major risk factors
  •   Identify goals and steps for achieving sustainable consumption
  • Skills you'll gain

  •   Health Disparities
  •   Environmental Monitoring
  •   Environmental Science
  •   Environmental Social And Corporate Governance (ESG)
  •   Pollution Prevention
  •   Health Assessment
  •   Economics
  •   Nutrition and Diet
  •   Environmental Policy
  •   Environment
  •   Public Health
  • There are 3 modules in this course

    In the second part focusing on health, we will first identify the main factors affecting health, define DALYs (disability-adjusted life years) as a key metric to measure health burden, and use the rich information made available by the Global Burden of Disease (GBD). We will then use the GBD visualization tool to quantify and compare the respective burdens associated with 70 risks factors and numerous disease causes, in every country of the world and even at the state level for the US. We finally analyze the health impact associated with global trade, evaluating the fraction of the health impacts due to fine particulate in Asia, that are induced by Western consumption.

    Consumption Environmental Impacts vs Costs, and Absolute Sustainability

    Main Risk Factors Affecting Health

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