Sustainable Consumption and Health
This course is part of Healthy and Sustainable Foods and Products Specialization
Instructor: Olivier Jolliet
What you'll learn
Skills you'll gain
There are 3 modules in this course
In the second part focusing on health, we will first identify the main factors affecting health, define DALYs (disability-adjusted life years) as a key metric to measure health burden, and use the rich information made available by the Global Burden of Disease (GBD). We will then use the GBD visualization tool to quantify and compare the respective burdens associated with 70 risks factors and numerous disease causes, in every country of the world and even at the state level for the US. We finally analyze the health impact associated with global trade, evaluating the fraction of the health impacts due to fine particulate in Asia, that are induced by Western consumption.
Consumption Environmental Impacts vs Costs, and Absolute Sustainability
Main Risk Factors Affecting Health
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