Public Health Perspectives on Sustainable Diets

Instructors: Roni Neff +3 more

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What you'll learn

  •   What is food system sustainability and resilience?
  •   What is a "sustainable" diet - and why does it matter?
  •   How can we make our food system more sustainable?

    • Skills you'll gain

  •   Environment
  •   Health Disparities
  •   Public Health
  •   Food and Beverage
  •   Nutrition and Diet
  •   Economics, Policy, and Social Studies
  •   Systems Thinking
  •   Environmental Science
  •   Policy Analysis

    • There are 3 modules in this course

    This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. You may also be interested in our eight-week flagship Coursera course, “An Introduction to the US Food System: Perspectives from Public Health”.

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