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Sustainable Food Systems

Instructors: Anna Ball, Ph.D. +1 more

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What you'll learn

Explore the pillars of sustainability in food production and examine grand challenges in food, nutrition, economics, environment, & energy systems.

Skills you'll gain

Water Resources

Environmental Issue

Sustainability Reporting

Natural Resource Management

Environmental Science

Environment

Economics

Land Management

Production Process

Cultural Diversity

Consumer Behaviour

Nutrition and Diet

Food and Beverage

Systems Thinking

There are 8 modules in this course

This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit acesonline.illinois.edu.

MODULE 2 | Sustainability in the Food System

MODULE 3 | Food Production Systems

MODULE 4 | Food and Nutrition

MODULE 5 | Food and the Environment

MODULE 6 | Economics of the Food System

MODULE 7 | Energy and Technology in the Food System

MODULE 8 | Examining Grand Challenges; Moving Toward Solutions

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